How Gluten-Free Kitchens Maintain Safe Dining for Sensitive Guests
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Growing awareness of gluten sensitivities has changed how kitchens operate
in the hospitality industry today. More dining establishments prioritise
guest s...
16 hours ago








Hmmm, Eaten haggis... please tell us more of how you enjoyed that.
ReplyDeleteAs for me, recent firsts...
Saw 'Chevelle' in concert
Attended a Stanley Cup hockey game
Made my own salad dressing
Cooked lamb
Replaced the insides of a toliet tank
Haggis is beautiful, just like minced lamb with herbs and onion. I had it on Saturday night. (photos to come)
ReplyDelete