
Sautéed Brussels Sprouts with Garlic-Oregano Oil
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Simple and special these sautéed Brussels sprouts are cooked until golden
and finished with a strong drizzle of oregano oil and lots of toasted
almond sl...
5 hours ago







Oh, NAPLAN! Stressful ...
ReplyDeleteMy Tuesday should be going well, but for some reason my Blogger isn't working and I can't post, so I am feeling a bit frustrated.
PS congrats on the Skinny Minny!
Thanks - I have the biggest headache from today!
ReplyDelete50 kg! I haven't seen that number since highschool ;)
ReplyDeleteTuesdays are not my fave day of the week either. Tomorrow is hump day, and when I'm hanging on a shred of sanity, that actually means something to me nowadays!
ReplyDelete