Note: 0 ProPoints if using sugar alternative (12PP if you use real sugar)
(makes 4-8 serves) - it make nearly a whole loaf tin full of sorbet
Ingredients:
(makes 4-8 serves) - it make nearly a whole loaf tin full of sorbet
Ingredients:
1 punnet raspberries
1 punnet blueberries
1 punnet karakaberries (cross of a boysenberry and blackberry)
1 - 2 cups water
1/2 cup white sugar or equivalent of a sugar alternative (like stevia)
Lime zest for taste
Method:
1/2 cup white sugar or equivalent of a sugar alternative (like stevia)
Lime zest for taste
Method:
- Place berries in saucepan on moderate heat, add sugar, stir until it disolves. All the berries will release their juices
- Add one cup of water and let boil for 10 minutes
- I added the 2nd cup of water here and took off the heat to steep.
- Let cool for an hour (do this before you blend or you kitchen will be covered in berry mix) Trust me! It makes quite a mess!
- Blend using a blender for a minute
- Use a sieve to remove the seeds. I poured the mix back into the saucepan.
- Place in a non stick loaf tin.
- Place in the freezer and regularly use a fork to break it up to a slushie sort of consistency.
- It takes a few hours.
- If yours goes to solid break it up and put into a blender with a tablespoon of boiling water.
What it looks like while freezing, don't forget to break it up with a fork or you will end up with a solid block.
Serve in a nice glass with a mint garnish. (generous serves)
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love Adalita